Sabores de Goa – Restaurantes Lisboa – Comida Goesa

Menu

Appetisers

Mango Achar

Preserved green mango with spices

Samosa

Pasta pastry with minced meat and spices

Bojés

Mixed grain flour with fried onion (8 pieces)

Potato Baji with Puris

Potatoes cut into small cubes, with grainy mustard and spices, served with puris (PURIS - flour and water similar to tender pasta)

Apas (Chapati)

Wheat flour with water and baked (in India as an accompaniment to all dishes)

Simple Paparis

Baked or fried grain flour wafer

Stuffed Paparis

Papari stuffed with shrimp and chopped onion

Pará

Dried fish in vinegar and spices

Sanas (Goan bread)

Rice flour and coconut, cooked in a bain-marie

Seafood Dishes

Prawn Curry

Prawns marinated in salt and garlic and sautéed with coconut and spices

Stuffed Prawns

Prawns cut open on the side, stuffed with spices and then fried

Crab Xec Xec

Crab marinated in salt and garlic, then sautéed with plenty of coconut and spices

Shrimp Chilli Fry

Shrimp, onions, garlic, tomatoes and peppers, all fried

Clam Suken

Clams marinated in salt and garlic, then sautéed with plenty of spices

Fish Dishes

Fish Curry (Atlantic Wreckfish)

Fish marinated in salt, garlic and sautéed with coconut and spices

Dogfish Ambotic

Marinated dogfish with salt and spices (and acid and spice)

Stuffed Fish

Fish opened on its side, stuffed with spices, then fried

Meat Dishes

Chicken Curry

Chicken cut into pieces, marinated with salt, garlic, sautéed with coconut and spices

Kid Curry

Kid cut into pieces, marinated with salt, garlic, sautéed with coconut and spices

Chicken Chacuti

Chicken cut into pieces, sautéed with onion and roasted coconut and spices

Kid Chacuti

Kid cut into pieces, sautéed with onion and roasted coconut and spices

Pork Vindalho

Diced pork, seasoned with wine, garlic, onion, ginger and spices

Pork Balchão

Diced pork, seasoned with garlic, onion, salt, ginger, dried shrimp and spices

Pork Chilli Fry

Pork, onions, garlic, tomatoes and peppers (all fried)

Sarapatel

Pork offal (liver, ears, heart, ...) seasoned with spices

Goan-style Chorizo

Goan chorizo with onion and boiled egg

Admass

Pork (entremead and ribs) cut into pieces seasoned with salt, garlic, ginger and spices

Portuguese Cuisine Dishes

Deserts

Bebinca

Goan cake made with layers of coconut milk, flour and egg yolks

Chickpea Jam

Chickpeas mixed with coconut

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